Haven Gastropub's Executive Chef Greg Daniels and his team will work pro bono on Jan. 25, donating all profits to Haiti relief.
On Jan. 25,
Haven Gastropub in Orange will donate 100 percent of its profits to Haiti relief efforts. “The entire staff is working for free that day,” says Executive Chef Greg Daniels. “And the staff is really excited about doing it.”
From 11 a.m. to 1 a.m., every last cent the restaurant earns will be donated to MercyCorps. The restaurant’s grand total will be tracked on the restaurant’s donation page the following day.
Haven accepts reservations for groups of seven or more. Can’t make it out? You can still donate by visiting Haven’s MercyCorps page.
Also: The OC Weekly reports on three other restaurants stepping up to the plate for Haiti: the Anaheim White House, Beach Pit BBQ and the Chaparosa Grill. Click on this link for more.